Our Family's Farm Raised Angus Beef

We've been raising cattle on our Cass County family farm for almost 100  years.  We breed, calve, raise, and finish our cattle right here on our farm located in Harrisonville, Missouri! Our cattle are raised on pasture and finished on a combination of pasture, hay, and Moreland Farms produced (our own made and grown on farm) feed.  We hand pick each head at it's proper time to have it processed for you!   

• You pick a quantity that works best for you: whole, half, or quarter beef. 
• You choose your cuts, package size, and packaging with our butcher.

We deliver to Powell Meats Company in Clinton, MO.  They talk you through the process so you are comfortable no matter if it's your first time buying beef or you have been doing it for years. Their team will help you select your desired cuts.  You pick up your beef when its ready at Powell Meats.  

We sell by hanging weight.  Hanging weight is the weight of the beef after it has been field dressed and the hide removed, but before it has been aged, cut, packaged and frozen.

• Whole Beef  $3.10/lb (average 700-900 pounds)
• Half Beef $3.325/lb (average 350-450 pounds)
• 1/4 Beef $3.65/lb (average 175-225 pounds)

You pay us for the cost of the meat based on hanging weight. You pay Powell Meats for Processing.. 

1. A deposit of $200/quarter is due to us to book your beef. 
2. The balance is due after we receive the hanging weight from the butcher but before you pick up your processed meat from Powell Meats. 
3. You pay Powell Meets separately for processing.  Processing cost is dependent on the processing you choose, but typically runs about 85 cents/lb. 

We deliver beef to Powell Meats at least once a month all year, except in November and December when they only process deer.  Please click the link below to be added to the list. We will text/email an invoice for the deposit asap. You will be billed for you remaining balance when we get the actual weight from the butcher.  We are currently filling orders for delivery dates in mid April and early May.  Processing takes about 2 weeks after delivery.  We will reach out to you to confirm your delivery date.  (Because we sell in whole, halves, and quarters; your order will be placed in the order we receive it and as it fits into the portion of each whole beef. )

The beef you receive will be a black angus steer; born, raised, and finished on our farm and cared for by our family.  Our beef is raised free of hormones, antibiotics, and all of the crazy stuff the media has scared you about.  We take great pride in the beef we raise!  We want you to enjoy it and come back for more when your freezer needs refilled.  If you have any questions, please give Matt a call at 816-258-1797.